If you want to make good wine you need to start with good fruit from a good vineyard.
What makes a good vineyard? A good vineyard has all the attributes of regional climate; in our case the kind maritime conditions of the South West Cape of Western Australia with its mild temperatures and dry summers – remarkably similar to the conditions of Bordeaux. Good soil; well drained gravelly loams. But most important are the individual site characteristics which have a major influence on the weather and local climate experienced by the vines. The Hay Shed Hill site is hilly with wonderful north facing slopes giving maximum sun light to the Cabernet Sauvignon and south facing slopes reducing the heat load on the Chardonnay and Sauvignon Blanc.
The right varieties planted to the right slopes.

Vineyard Plantings
Cabernet Sauvignon 4.7ha
Cabernet Franc 0.6ha
Petit Verdot 0.3ha
Merlot 1.2ha
Pinot Noir 1.1ha
Chardonnay 3.6ha
Sauvignon Blanc 3.6ha
Semillon 2.2ha
Café Open Daily from 9am for breakfast.
Cellar Door Open Daily from 10am-5pm.
Closed Christmas Day, Boxing Day and Good Friday.