Hay Shed Hill|Margaret River|Premium Wines

The Hay Shed Deli Cafe offers a casual, high quality and affordable winery and restaurant experience.


Adjoining the cellar door which serves the magnificent Hay Shed Hill wines made by highly respected winemaker and owner Michael Kerrigan, the Café , situated in the old winery, offers a unique experience.


Chef Luke Clarke along with Nicholas Young, cheesemaker and barista source the best ingredients from Margaret River, Australia and Internationally in order to deliver food of seriously good quality.

The Hay Shed Hill Deli Café overlooks the beautiful 35 year old vineyard in the Willyabrup Valley, making it a great venue to enjoy a glass of award winning wine with a pizza, a platter with cheeses such as Papillon Roquefort and Tarrago Triple Cream Brie, paninis and tarts. The coffee is of single origin and is simply the best coffee in the region, especially when served with the home baked cakes and slices. Children are well catered for with their own carefully prepared menu.


Hay Shed Hill Deli Café also provides a stunning array of in-house, local and international gourmet products. The deli cabinet is full of cured meats, stunning cheeses and marinated vegetables all available for takeaway purposes. Locals in the area are also well catered for with takeaway pizzas available daily.

Hay Shed Hill Deli Café is open daily for breakfast 9am-11.30am and lunch from 11.30am to 3.30pm. 

For reservations please phone us on (08) 9755 6046.

Hay Shed Deli Cafe Menu