What's On
The contemporary Hay Shed Deli Café offers exceptional cuisine in a casual, relaxed atmosphere. Adjoining the cellar door which serves the magnificent Hay Shed Hill wines made by highly respected winemaker and owner Michael Kerrigan, the Deli Café, situated in the old winery, offers a unique experience.
Chef Luke Clarke sources the best ingredients from Margaret River, Australia and Internationally in order to deliver food of seriously good quality.
Luke's latest menu is focused around shared food. The shared menu compliments the casual and relaxed atmosphere.
The Deli Café overlooks the stunning 37 year old vineyard making it a great venue to enjoy a glass of award winning wine with a shared plate, pizza or a platter with cheeses such as Papillon Roquefort and Tarrago Triple Cream Brie. The coffee is of single origin and is simply the best coffee in the region, especially when served with the home baked cakes and slices. Children are well catered for with their own carefully prepared menu.
Hay Shed Hill Deli Café also provides a stunning array of in-house, local and international gourmet products. The deli cabinet is full of cured meats, stunning cheeses and marinated vegetables all available for takeaway purposes. Locals in the area are also well catered for with takeaway pizzas available daily.
Hay Shed Hill Deli Café is open daily* for breakfast 9am-11.00am and lunch from 11.30am to 3.30pm. *With the exception of CHRISTMAS, BOXING AND NEW YEARS DAY when we will be closed.
Hay Shed Hill Four Star Rating - Sunday Times April 25 2011 click to read full review.
MasterChef Magazine Review - July 2011 click to read full review.
For reservations please phone (08) 9755 6046.
Hay Shed Deli Cafe Breakfast Menu 9am - 11.00am daily
Hay Shed Deli Cafe Lunch Menu 11.30 3.30pm